On Tap at the Farm Bar
- Avid Golden Delish – Imperial Flavor – Imperial Perfection – Northwest fruit shines through in this golden nectar of the gods. Golden Delish is Avid Cider’s prize Imperial cider. A true celebration of Oregon grown apples. 8.5% ABV – INGREDIENTS: 100% Fresh Pressed Hard Cider / Apple Juice Concentrate / Natural Essence / Contains Sulfites / Gluten Free
- 2 Towns Ciderhouse – Pacific Pineapple – UNFILTERED PINEAPPLE CIDER – Juicy and tropical, Pacific Pineapple rolls ripe Costa Rica golden pineapples into fresh-pressed Northwest apples. This refreshingly juicy and easy drinking session cider will relax your state of mind, no matter your locale! 5% ABV
- 2 Towns Ciderhouse – Made Marion Cider – BLACKBERRY HARD CIDER – Ripe and juicy, Made Marion unites Northwest apples with whole locally grown Marionberries. The crown jewel of all blackberry varieties, Marionberries are a true testament to the bounty of Oregon. 6% ABV
- Bauman’s Cider Co. – Guava Grapefruit – Gervais, Oregon – With the taste of islands, sun and sailboats, our Guava Grapefruit cider is a delicious blend of our base apple cider, the tropical sweetness of guavas and the tangy zing of grapefruit infused with pink peppercorns for a little spice. 6.2% ABV
- Hop Valley Brewing – Citrus Mistress IPA – Eugene, Oregon – Pours an orange copper with big peach aromas with pineapple and citrus notes. Flavors is similar to the nose with a caramel malt backbone. Refreshing finish. Enjoy! 6.5% ABV, 80 IBU
- Hop Valley Brewing – Stash Panda Hazy IPA – Eugene, Oregon- Stash Panda Hazy IPA features Citra® Cryo Hops® and a hefty helping of grapefruit peel, giving this bright, hazy tropical ale an unmasked citrus flavor and aroma. 6.5% ABV, 50 IBU
- Laurelwood Brewing – Piston Pale Ale – This latest update in our Pale Ale project explodes onto the senses with exuberant amounts of modern German hop varieties imparting an herbal earthy lemony spiciness. 5.6% ABV, 44 IBU
- Pelican Brewing – Raspberried at Sea Ale with Raspberries – Raspberried at Sea starts with a base beer inspired by the Tripels of Belgium, then layers on color and flavor with immense amounts of raspberries and carefully selected Abbey-type ale yeast. With a light color topped by pink-hued foam, and an aroma and flavor that layers bright raspberry flavor with Abbey yeast and light malt flavor, Raspberried at Sea brings to mind a sparkling rosé. 6% ABV, 25 IBU
- Public Coast Brewing Co. – Blueberry Wheat – American Wheat Beer So, we bought the farm! Public Coast Farm combines our love of all things beermaking AND growing things like blueberries and hops! 5.4% ABV
- Laurelwood Brewing – Tree Hugger Porter – Tree Hugger is about as easy-drinking as a Porter gets. It has a dark black color but don’t let that fool you! The light body and wonderful balance of sweet caramel and toffee flavors intertwine with the mild floral, woody hop bitterness. 5.8% ABV, 30 IBU
- Cascade Lakes Brewing – Hazy IPA – An enjoyable bitterness that combines the worlds of juicy and piney as the name would suggest. Notes of papaya, light pineapple, and undertones of dragon fruit will have you reaching for the next before you’ve finished the last. 6.5 ABV, 45 IBU
- Sunriver Brewing – Yesterday’s Enterprise IPA – WEST COAST IPA – We’re bringing you the greatest hop hits of the 70s, 80s, and 90s! This IPA is old school in design with a firm bitterness and a notable crystal malt flavor. Hop character is pungent and floral, with spicy grapefruit, orange, and tangerine notes. 6.8% ABV, 70 IBU
On Tap in the Festival Area by Admission Barn & Live Music
- Hop Valley Brewing – Citrus Mistress IPA – Eugene, Oregon – Pours an orange copper with big peach aromas with pineapple and citrus notes. Flavors is similar to the nose with a caramel malt backbone. Refreshing finish. Enjoy! 6.5% ABV, 80 IBU
- Hop Valley Brewing – Stash Panda Hazy IPA – Eugene, Oregon- Stash Panda Hazy IPA features Citra® Cryo Hops® and a hefty helping of grapefruit peel, giving this bright, hazy tropical ale an unmasked citrus flavor and aroma. 6.5% ABV, 50 IBU
- Pelican Brewing – Raspberried at Sea Ale with Raspberries – Raspberried at Sea starts with a base beer inspired by the Tripels of Belguim, then layers on color and flavor with immense amounts of raspberries and carefully selected Abbey-type ale yeast. With a light color topped by pink-hued foam, and an aroma and flavor that layers bright raspberry flavor with Abbey yeast and light malt flavor, Raspberried at Sea brings to mind a sparkling rosé. 6% ABV, 25 IBU
- 2 Towns Ciderhouse – Pacific Pineapple – UNFILTERED PINEAPPLE CIDER – Juicy and tropical, Pacific Pineapple rolls ripe Costa Rica golden pineapples into fresh-pressed Northwest apples. This refreshingly juicy and easy drinking session cider will relax your state of mind, no matter your locale! 5% ABV
- 2 Towns Ciderhouse – Made Marion Cider – BLACKBERRY HARD CIDER – Ripe and juicy, Made Marion unites Northwest apples with whole locally grown Marionberries. The crown jewel of all blackberry varieties, Marionberries are a true testament to the bounty of Oregon. 6% ABV
- Bauman’s Cider Co. – Strawberry Mojito Cider – Fermented apples blended with estate strawberries and infused with fresh mint. This cider is semi-dry, fresh, and deliciously juicy with strong strawberry aromatics. Strawberry aromatics, mint, lemon; semi-dry; light-medium body; citrusy dry finish, with an herbacious astringency. 6.7% ABV
- 10 Barrel Brewing – Cloud Mentality Hazy IPA – Brewed using Strata hops
- Big, juicy flavor with mild bitterness
- Balanced, medium malt body
- 7% ABV, 55 IBU
- 10 Barrel Brewing – Camp Vibes Golden Ale
- Bright Golden Ale with Cascade Hops
- Breezy Flavor with a Light Body
- Easy-Drinking with a Hint of Fresh Lemon
- 5% ABV, 17 IBU
- Elysian Brewing – Space Dust IPA a totally nebular IPA. Great Western premium two-row, combined with c-15 and Dextri-Pils, give this beer a bright and galactic Milky Way hue. The hopping is pure starglow energy, with Chinook to bitter, with late and dry additions of Citra and Amarillo. Space Dust is out of this world. 8.2% ABV, 62 IBU
- Elysian Brewing – Push Mower Pils – American-Style Pilsner – Pours a clear, straw color. Full but balanced malt flavor lends a slight sweetness with a clean and crisp finish. With a subtle floral aroma from light dry hopping, this beer is the perfect summer sipper. 5% ABV, 24 IBU
- Laurelwood Brewing – Kids these Daze Hazy IPA – What Can I say, Kids These Daze love these juicy, hazy NE-style IPA’s. This beer will make you think you’re sitting on a sunny beach, sipping on a drink carved out of a pineapple. Hope you enjoy! Mahalo! 6.5% ABV, 40 IBU
- Avid Cider Co. – Dragonfruit Cider – You’re in for a treat with one of our most iconic recipes. Delicious Dragon Fruit and a hint of raspberries help balance this unique and sought-after cider. 6.0% ABV –INGREDIENTS: 100% Fresh Pressed Apple Cider / Raspberry Juice Concentrate / Dragon Fruit / Contains Sulfites / Gluten Free
- Cascade Brewing – Blonde Bombshell – As the name implies, this is one knock-out of a beer. Brewed to be a light bodied, refreshing ale, Blonde Bombshell combines subtle malt and wheat flavors with a delicate Liberty hop aroma to create a sensational beer. 4.3 ABV, 14 IBU
- Pelican Brewing – Root Beer – Perfect Balance of Bitter, Aromatic and Herbal • Flavors of Vanilla, Licorice, Wintergreen, Caramel, and Juniper. Non-alcoholic.
- Crater Lakes Soda – Orange Cream – There are a lot of “orange sodas” out there, but none quite like the one we make. Crater Lake Soda’s Orange Cream is rich and flavorful without over-powering your taste buds. Smooth and true to the nostalgic taste of an orange creamsicle treat, except our Orange Cream won’t melt all over your hands. We also suggest adding premium ice cream to our Orange Cream soda for a simple yet sophisticated treat you can enjoy all year round. Non-Alcoholic.
- Humm Kombucha – Coconut Lime – ABSURDLY TASTY: Flavor-forward, easy-to-drink kombucha made with familiar flavors. 100% REAL: No artificial sweeteners, USDA certified organic, Non-GMO, Vegan, Keto-friendly and gluten free. PACKED WITH PROBIOTICS: 2 billion live probiotics and raw fermentation supports a healthy immune system and gut.