Food Menu:
All items are available on Saturday & Sunday
*Limited menu Tuesday through Friday
BBQ Meal – $35 Ribs (2), Chicken (Half), Pulled Pork (2 Sliders), Coleslaw & Baked Beans
Chicken Dinner $20 – Chicken (Half), Coleslaw, Bread & Baked Beans
Pulled Pork Nacho – $18 Tortilla Chips topped with Refried Beans, Cheese, Pulled Pork, Nacho Cheese, Sour Cream, Green Onions & Salsa
Pulled Pork Sandwich – $18 topped with Coleslaw & a side of Baked Beans
Curly Fries – $10 Enough to Share
Mac Cheese Bowl – $10
Strawberry Green Salad – $10
Corn Bread – $5 a piece
Strawberry Shortcake – $7 topped with Strawberries & Whipped Cream
Apple Cider Slushie $7
Apple Cider Boozie Slush $10 (with Champagne or Hard Cider)
Water & Soda $3
Craft Brews/Hard Cider $8 – $10 in a Keepsake Pint Glass
Fresh Squeezed Lemonade $8 – Fresh Squeezed Strawberry Lemonade $10
add Hard Cider or Champagne to Lemonade +$4
Food Service Ends at 3pm – Tuesday – Friday & at 4:30pm Saturday & Sunday
Farm Bar stops pouring at 4:30pm per OLCC rules