Food Menu:

All items are available on Saturday & Sunday
*Limited menu Tuesday through Friday

BBQ Meal – $35 Ribs (2), Chicken (Half), Pulled Pork (2 Sliders), Coleslaw & Baked Beans

Chicken Dinner $20 – Chicken (Half), Coleslaw, Bread & Baked Beans

Pulled Pork Nacho – $18 Tortilla Chips topped with Refried Beans, Cheese, Pulled Pork, Nacho Cheese, Sour Cream, Green Onions & Salsa

Pulled Pork Sandwich – $18 topped with Coleslaw & a side of Baked Beans

Curly Fries – $10 Enough to Share

Mac Cheese Bowl –  $10

Strawberry Green Salad – $10

Corn Bread – $5 a piece

Strawberry Shortcake – $7 topped with Strawberries & Whipped Cream

Apple Cider Slushie $7

Apple Cider Boozie Slush $10 (with Champagne or Hard Cider)

Water & Soda $3

Craft Brews/Hard Cider $8 – $10 in a Keepsake Pint Glass

Fresh Squeezed Lemonade $8 – Fresh Squeezed Strawberry Lemonade $10
add Hard Cider or Champagne to Lemonade +$4

Food Service Ends at 3pm – Tuesday – Friday & at 4:30pm Saturday & Sunday

Farm Bar stops pouring at 4:30pm per OLCC rules