On Tap at the Farm Bar

• Avid Cider Co. – Blueberry Pom – 6.2%  ABV 
• Blake’s Hard Cider Co. – Peach Party – Peach Blackberry –  6.5% ABV
• Portland Cider Co. – Strawberry Pineapple – 6.5% ABV
• Bauman’s Cider Co. – Strawberry Mojito – 6.7% ABV
• Cascade Lakes Brewing – Lotus Pils – 4.8% ABV, 20 IBU
• Sunriver Brewing Co. – Stay out of Malibu West Coast Pilsner – 5.5% ABV, 48 IBU
• Hop Valley Brewing – Trippy Rickey Cherry Lime Ale – 5.2% ABV, 7 IBU
• Pelican Brewing –  Raspberried at Sea Ale with Raspberries – 6% ABV, 25 IBU
• Hop Valley Brewing – Citrus Mistress IPA – 6.5% ABV, 80 IBU
• Breakside Brewing – Wanderlust IPA – 6.4% ABV, 64 IBU
• Cascade Lakes Brewing –  This IPA – 7.2% ABV, 70 IBU
• Ecliptic Brewing – Capella Porter – 5.2% ABV, 39 IBU

On Tap in the Festival Area by Admission Barn

• Portland Cider Co. – Strawberry Pineapple – 6.5% ABV
• Bauman’s Cider Co. – Strawberry Mojito – 6.7% ABVU
• Hop Valley Brewing – Trippy Rickey Cherry Lime Ale – 5.2% ABV, 7 IBU
• Hop Valley Brewing – Citrus Mistress IPA – 6.5% ABV, 80 IBU
• Square Mile Cider – Peach Lemonade Hard Cider – 6.2% ABV
• 10 Barrel Brewing – Cloud Mentality Hazy IPA – 7% ABV, 55 IBU
• 10 Barrel Brewing – Huckleberry Crush Sour – 5% ABV, 17 IBU
• Gigantic Brewing Company – Sassy Pony Hoppy Pale Ale – 5.5% ABV, 44 IBU

On Tap in the Admission Barn

• 2 Towns Cider House – Pineapple Hard Cider – 5% ABV
• 2 Towns Cider House – Made Marion Hard Cider – 6% ABV
• Breakside Brewing – Pilsner – 5% ABV, 28 IBU
• Level Brewing – Bad Hombre Mexican Style Lager – 4.8% ABV
• Ancestry Brewing – Irish Red – 5.4% ABV, 21 IBU
• Fort George Brewing – Vortex IPA – 7.2% ABV, 97 IBU
• Pelican Brewing – Tsunami Stout – 7% ABV, 45 IBU