Food Menu:

BBQ Meal $30 – Ribs (2), Chicken (Quarter – Thigh & Leg), Pulled Pork (2 Sliders), Coleslaw & Baked Beans

Chicken Dinner $15 – Chicken (Quarter – Thigh & Leg), Coleslaw, Bread & Baked Beans

Pulled Pork Nacho $18 – Tortilla Chips topped with Refried Beans,
Cheese, Pulled Pork, Nacho Cheese, Sour Cream, Green Onions & Salsa

Pulled Pork Sandwich $18 – topped with Coleslaw

Curly Fries $12

Mac Cheese Bowl $10

Green Salad $10

Corn Bread $5 a piece

Strawberry Shortcake $7 – topped with Strawberries & Whipped Cream

Apple Cider Slushie $7 – Boozie Slushie $10 – Water & Soda $3

Craft Brews/Hard Cider $8 – $10 in a Keepsake Pint Glass

Fresh Squeezed Lemonade $8 – Fresh Squeezed Strawberry Lemonade $10

add Hard Cider or Champagne to Lemonade +$4

Food Service Ends at 3pm – Tuesday – Friday & at 4:30pm Saturday & Sunday

Farm Bar stops pouring at 4:30pm per OLCC rules