WINTER HOURS WED – SAT 10AM TO 4PM
SPRING
Our Garden Center provides the perfect day out for plant lovers, offering a range of flowering hanging baskets to peruse, drinks to enjoy from the Farm Bar, indulging in treats from the scratch bakery, and a variety of fun family-friendly events to attend. With something for everyone, we’re sure you’ll have a great time!
TULIP & FLOWER FEST
SUMMER
Summer on the farm is the perfect time for family fun with our barnyard kid’s activities, while parents can relax with a cold beer from the Farm Bar and indulge in a delicious lunch on the weekends. Our scenic location, farm fresh produce, and friendly staff will make it an experience to remember for the whole family.
FALL
Celebrate the arrival of fall at our farm with our annual pumpkin patch, sunflower festival, and thrilling pig races. Enjoy the crisp air as you pick your own pumpkins, take stunning photos among the sunflowers, and indulge in delicious treats from our scratch bakery. With fun activities for all ages, it’s the perfect way to make memories with family and friends.
WINTER
Warm up this winter with our delicious scratch-made fruit pies and festive holiday cookies, perfect for any seasonal gathering.
THANKSGIVING PIES
HOLIDAY BAKED GOODS
ABOUT THE FARM
Owned and operated by the Pohlschneider Family. French Prairie Gardens started as a road side stand in 1987. In 1995, the farm market was built and have since expanded to include a scratch bakery, full garden center, and many fun agri-tourism events!
95% of the plants and flowers you will find in the garden center are grown on site in our greenhouses by us! All the fresh baked goods from our bakery on site are prepared with scratch ingredients and baked by Karren every morning. Visit the Farm Bar featuring 12 taps of beer and hard cider and serving up family recipes for lunch on weekends. Our Farm Market features many gourmet food items and gifts along with an Espresso Bar and an Ice Cream Bar. In addition to French Prairie Gardens we also operate a 500 acre Grass Seed, Wheat, Clover and Hazelnut Farm.
The farm continues to run by family and is now operated by John and Karren Pohlschneider, their children Eric, Katey, and Stacy.